감미옥포트리점

Tender beef short ribs slowly braised in a rich Korean soy or spicy sauce

Gammeeok's 40 years Traditional House-made Korean blood sausage stuffed with glass noodles and pork. Served with liver and pork offal (osor) for a rich flavor

Traditional sizzling pancake with seafood and assorted peppers

Crispy Fried Dumplings Handmade dumplings, deep-fried to golden perfection—crispy on the outside, juicy inside. Choose your filling: Beef & Pork – rich

Traditional Korean pancake made with ground mung beans, mixed with bean sprouts, cabbage, and a savory blend of beef and pork, pan-fried until golden

Tender beef short ribs slowly braised in a rich Korean soy or spicy sauce

Tender beef short ribs slowly braised in a rich Korean soy or spicy sauce

Homemade steamed dumplings

Tender beef short ribs slowly braised in a rich Korean soy or spicy sauce

Traditional sizzling pancake with Kimchi

Sizzling hot stone pot with rice, spicy stir fried squid and vegetables

Grilled pork belly slices with sweet spicy sauce and vegetables

Sizzling hot stone pot with rice, spicy stir fried squid and vegetables

Rice topped with marinated bulgogi beef, vegetables, and egg in a sizzling hot stone pot

Stir-fried kimchi & pork belly, coupled with tofu for a balance

Sizzling hot stone pot with rice, spicy pork bbq and vegetables

Rice topped with stir-fried pork and kimchi, vegetables, and egg, served in a sizzling hot stone pot

Ox-knee cartilages with mixed vegetables and spicy sauce

Tender pork belly steamed with herbs, served with salted cabbage wraps and spicy radish salad

Mixed rice bowl with fresh vegetables, beef, egg, and house gochujang sauce

Marinated thin-sliced beef short ribs grilled in a savory-sweet soy glaze

Sizzling hot stone pot with rice, spicy pork belly, kimchi, corn and mozzarella cheese

Stir-fried squid and pork belly with vegetables in a spicy Korean chili sauce

Tender pork trotters braised and coated in a bold, spicy Korean sauce

Tender, succulent pork feet braised in a flavorful herb and soy-based broth until perfectly glazed. Served sliced and warm for a rich, savory experience

Soft, thin wheat noodles (somyeon)

Ox-knee cartilages with vegetables mixed with sweet soy sauce

White ox-bone soup with ox-knee cartilage

Milky broth made from ox-bone and brisket simmered for long time to allow the flavor and nutrition to gradually extracted from bone

Savory-sweet marinated thin slices of tender beef sautéed with vegetables

Savory Korean blood sausage stir-fried with fresh vegetables and a signature spicy sauce

Homemade pork and kimchi dumplings in beef broth with beef, eggs, laver and scallions

Rich pork broth with Korean blood sausage and tender pork.

Seolleong Tang with tongue, tripe and ox-knee cartilage

Spicy ox-bone broth with sliced beef brisket and vegetables

Slow-simmered oxtail soup with glass noodles, known in Korea as a nourishing comfort dish.