HanEuem by Chef Kang한음 한정식

One of the famous pancakes that are sold at Korean street markets. Amazing in flavor, served with soy dipping sauce.

Ultimate Korean delicacy, hagfish eel is marinated in Korean Red sauce and grilled. Exceptional appetizer for Soju lovers. Portions are good for 2 persons.

Portions are good for 2 persons. Flavorful fermented Kimchi is stirred fried with Korean seasoning, sliced pork belly, and...

A generous amount of parboiled cockle is served a top of rice w/ mixed of various kinds of chopped vegi served with marinated sesame soy sauce

Variety of seafood and veggies and made into a batter and made into a large Korean-style pancake.

Whole chicken cut to chunks marinated with Korean sauce and stewed mix vegi plus potato's spicy chicken hot pot good for 2 persons

Tangy and slightly sweet Sea snail and veggie mix

Godeung uh moo jolim. Seasoned mackerel and Korean radish braised in red pepper soy-based sauce. Slightly spicy and portions are good for 2 persons

Braised prime beef ribs in traditional Korean SPICY marinade fall off the bone tender ribs will amaze you Topped with mozzarella cheese

Thin sliced prime beef, marinated in Korean soy, or garlic sauce, grilled with onion for that authentic Korean BBQ flavors. Comes with rice and side dishes.

All-time people's favorite. Thin sliced Angus short ribs, marinated in Korean soy or garlic sauce grilled to perfection.

So during galbi jjim. Chef Kang's signature wagyu braised beef back. Serves 4 pieces portions are good for 2 persons. Ribs that have been braised for hours.

Kongnamuer gookbob. Refreshing Korean soup that Koreans often consume as hangover soup. Another Korea's amazing comfort soup dish.

Go Deung Uh Kimchi Jjim. Whole Mackerel fish is cut into steak chunks, perfectly fermented Chef Kang's Kimchi, veggies, and special Korean sauce are added.

Wooguhgi galbitang. One of Korea's top comfort food. Prime ribs and beef bones are braised for hours with green cabbage to create exceptional Korean soulful soup.

The whole Mackerel is seasoned perfectly in Korean simple salt and grilled.

Sam gyub sar kimchi jun. Chunks and pork belly and perfectly fermented Kimchi are added to a Korean traditional batter and grilled to a perfectly flavored...

Rare Korean delicacy combining raw Skate fish, fresh veggies, and authentic Korean tangy and sweet pepper sauce. Cooked sea snail is mixed with mixed veggies and Korean ho...

Fresh squid is sliced, different veggies, and added and stirred fried with Korean spicy house sauce. Portions are good for 2...

Fresh oyster is mixed together with special Korean spicy sauce. It's a special menu that no other Southern California restaurants serve. The recipe has been passed down for centuries...

Yangyum jurdahn gaejang. One of the Korean true delicacies. Fresh raw crab is fermented with spicy veggie and garlic sauce. Delicacy loved by Koreans

Samgyubsal Jju goo me kongnahmeur. Traditional Korean pork, baby octopus, and bean sprout is stirred fried with Korean spicy sauce. Great main dish

Ar Goni tang. Truly amazing delicacy loved by so many Korean foodies. Portion are good for 2/3

Yuksoo tteok ppoki. Number one Korean street food transformed to rice cake stew hot pot version. If you are a tteok ppoki lover, it's a must-try

Dooboo ungo. Simple but tasteful tofu and mushroom stew served in a hot pot style. Clean and refreshing stew soup. Good vegan menu. Portion are good for 2/3

Hong uh tang. This menu is unavailable anywhere in Southern California. Refreshing spicy fish-style soup enjoyed by many seafood lovers. Portion are good for 2/3

Sangyubsal kimchi jjigae. Well, fermented Kimchi is combined with Korean-style pork belly, stewed with veggie and tofu for that authentic full traditional Korean flavor.

Galbi sal daen jang jiigae. One of the top main stew dishes of Korean dining, prime beef meat pieces combined with tofu and mixed veggies. Healthy choice.

Oh Jing Uh Chul Pahn Dub Bob. Fresh Squid is sliced thin, mixed veggies added. Grilled with spicy traditional Korean sauce. Served over rice on a sizzling hot iron plate.