JANG DOK DAE RESTAURANT장독대(구장금이네)

Steamed pork chops (Soybean Paste Stew)

Cylindrical rice cakes are seasoned and cooked in a Korean chili paste

Sliced rice cake and dumplings in a clear beef broth with vegetables

Dumplings in a clear beef broth with vegetables

Steamed Dumpling

Chicken porridge

Sliced rice cake in a clear beef broth with vegetables

Thin slices of pork marinated in a spicy soy sauce

Thin slices of beef marinated in a sweet soy sauce

A thick soup made of pork backbones, potatoes, chives, onions and perilla powder

A spicy beef soup made of beef brisket and radish, chives, taro stems & fiddleheads

Pollack stew

Whole young chicken stuffed with ginseng, sticky rice, jujubes and garlic

Mackerel with radish and chili braised in a seasoned soy sauce or gochujang (Red chili paste) sauce (Soybean paste stew)

Grilled atka mackerel (Soybean paste stew)

Grilled mackerel (Soybean paste stew)

Grilled cutlass-fish (Soybean paste stew)

The meal is served piping hot in an earthenware pot, consisting of rice and cooked vegetable (Soybean paste stew)

Soybean Paste Stew

A thick soup with tofu, Kim-chi and other ingredients in a broth seasoned with quick fermented soybeans

A spicy stew made with sour Kim-chi, fatty pork, tofu & green onion chunks

White Thin noodles in soybean soup with peanutbutter

White Thin chilled noodles with garnish, cucumber, Korean parsley and perilla powder with red chili sauce

The meal is served piping hot in an earthenware pot, consisting of rice & cooked seafood (Soybean paste stew)

Flat noodles with sesame

Flat noodles with seafood

Noodles in hot anchovy broth with colorful garnishes

Anchovy soup made with flat fresh wheat noodles

Chicken and potatoes cut and braised in a spicy red chili sauce (Soybeanpaste stew), Cooking time: 45minutes

Stir-fried squid, thin noodles with vegetables in a red chili paste sauce (Soybean paste stew)

Korean chives pancake mixed with a flour batter and pan-fried in oil (Soybean paste stew)

Hot pot of potato with pork backbones, assorted vegetables and perilla powder in a beef broth

Korean pancake made with green onion & seafood (Soybean paste stew)

Hot pot made of frozen pollack and vegetables

Blanched squid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili paste sauce (Soybean paste stew)

Boiled pork with spicy sliced radish and Kim-chi, is used to wrap the meat (Soybean paste stew or Ground soybean Kim-chi stew)

A spicy soup made of chicken, radish, chives, taro stems & fiddleheads

Grilled croaker (Soybean paste stew)

Tofu Soup (Seafood, Mixed, Dumpling)

Cod with radish and chili braised in a seasoned soy sauce or gochujang (Red chili paste) sauce (Soybean paste stew)

Cutlass-fish with radish and chili braised in a seasoned soy sauce or gochujang (Red chili paste) sauce (Soybean paste stew)

Flat noodles with Kim-chi, Red Beans soup

Boiled barley rice with young radish Kim-chi (Soybean paste stew)

Rice topped with various cooked vegetables such as zucchini, shredded white radish, bracken, sliced carrots and bean sprouts, plus beef and fried egg (Soybean paste stew)

Flat noodles with Beef, or Chicken soup