Keo Ku Restaurant거구장

House made potato chips flash stir fried in a homemade honey butter sauce. Try with a scoop of vanilla ice cream!! Special for a limited time!!

Twin Lobster Tails

Fresh Baby Octopus

Fresh Jumbo diver Scallops

Chef's choice of house cut steak All natural grass fed, prime angus

marinated sliced beef rib-eye, assortment of mushrooms, rice cakes, vegetable, and vermicelli noodles in a sweet soy broth

All natural grass fed, prime angus

slow confit, locally sourced Pennsylvania duck leg and wing, potato, carrots, scallion, cabbage in a full-bodied, spicy duck broth, topped with sesame seeds and rendered duck skin crisps

Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Serves up to four people. Very popular item.

Our delicious housemade kimchi, mandu dumplings, pork, tofu, rice cakes, scallions and udon noodles all simmered in a spicy broth. Serves up to four.

Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $)

Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Very popular item.

Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy. Very popular item.

Shrimp Tempura with udon noodles and vegetables in a dashi (kelp & anchovy) and soy sauce broth

Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth. Serves up to four.

A fresh variety of mixed seafood including shrimp, cod, squid, octopus and crab cooked with vegetables, tofu, and udon noodles all simmered into a spicy seafood broth. Not spicy is option as well.

Fermented soy bean paste stew with firm tofu and mixed vegetables, ubiquitous with Korean cuisine.

Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Serves up to four.

Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item.

Beef intestines, assorted vegetables including daikon radish, napa cabbage, scallions with tofu, rice cakes and udon noodles all simmered in a spicy beef broth. Serves up to four.

Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth.

Tender beef tendon, scallions, glass vermicelli noodles in a rich beef bone soup.

Soft rice cakes, meat dumplings, sliced brisket, scallions, and glass vermicelli noodles in a savory beef broth.

Tender oxtails on the bone, daikon radish and glass vermicelli noodles in a rich beef broth topped with diced scallions.

Fresh fillet of a whole salmon broil-grilled in the kitchen

Sliced beef brisket in a creamy, rich unseasoned beef bone soup with somen noodle. NO SALT ADDED (salt & pepper served on side).

Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich broth.

Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Add Galbi meat for extra $$.

Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of Spicy or Not Spicy.

Marinated sliced beef rib-eye cooked with vegetables, mushrooms, rice cakes and glass vermicelli noodle in an earthenware bowl.

Beef short ribs, aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth

Pekin all natural locally sourced (PA) duck breast unmarinated

Prepared and trimmed squid spicy or not spicy

Pacific white jumbo shrimp (12pcs), butterflied

American Wagyu beef prime rib, cubed

American Wagyu beef tongue shaved, unmarinated

American Wagyu beef brisket shaved, unmarinated

Prepared & trimmed chicken thigh spicy or not spicy

Berkshire pork belly two pcs thick sliced, unmarinated

Fresh Young Octopus

Prime beef short ribs, sliced, unmarinated All natural grass fed

Berkshire pork shoulder thick sliced. unmarinated spicy or not spicy

Prepared & trimmed chicken breast cutlet spicy or not spicy

Spicy Berkshire pork shoulder thin sliced

Stir fried udon noodles with vegetables, mushrooms in a light brown sauce. Choice of beef, chicken or seafood. Choice of Spicy or NOT Spicy

Hearty & wholesome stew with nutty ground soy beans, pork belly slices, kimchi. Very popular item

American Wagyu beef rib-eye, shaved

Prime beef short ribs, sliced All natural grass fed

Braised beef short ribs on the bone with assorted root vegetables, mushroom, topped with pine nuts. Very popular item

Deep fried cod heads topped with a stir fried spicy sauce with soy bean sprouts and minari (Korean water parsley). Serves up to three

Monkfish pieces on the bone simmered with soy bean sprouts and minari (Korean water parsley) in a spicy sauce. Great for sharing with 2 or more people

Succulent slow boiled pork belly, served with a sweet & spicy radish salad, white kimchi, raw oysters, raw garlic and jalapenos and salted brine shrimp

Thick soba noodles in a delicious spicy broth with assorted seafood and vegetables

Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian option available

Stir fried glass vermicelli noodles with vegetables, mushrooms and tender morsels of beef. VEGETARIAN option available. Choice of Spicy or not spicy

Stir fried extra large shrimp (9) with steamed vegetables topped with house teriyaki sauce, served with white rice

Two whole yellow croaker broil-grilled in the kitchen Choice of kimchi jigae or doenjang jigae

Fried breaded cutlet (pork, chicken or filet of sole fish), served with rice, donkatsu sauce, and small green salad

Broiled marinated eel with special sauce cooked over crisped rice in a stone bowl, garnished with pickled ginger and fresh cucumber.

Stir fried chicken with steamed vegetables topped with house teriyaki sauce, served with white rice

Grilled filet of fresh Salmon with steamed vegetables topped with house teriyaki sauce, served with white rice.

Whole mackerel broil-grilled in the kitchen Choice of kimchi jjigae or doenjang jigae

Stir fried rice with ham, sausage, kimchi and finely diced vegetables, topped with a fried egg. Very popular item.

Deep fried diced pork with stir fried a sweet & sour sauce with mixed vegetables. Can substitute chicken, beef or shrimp.

Stir fried pieces of squid with mixed vegetables in a sweet and spicy sauce, garnished with a side of udon noodles. FOR GLUTEN FREE, ASK FOR NO NOODLES. Very popular item.

Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra)

Stir fried sliced spicy marinated Berkshire pork shoulder with scallions, onions, peppers, zucchini and sliced rice cakes. Very popular item.

Sliced spicy marinated pork shoulder stir fried with housemade kimchi, garnished with fresh steamed firm tofu. Very popular item.

Lightly seasoned mixed vegetables, ground beef, and a fried egg over rice. Served with Miso soup & gochujang red pepper sauce.

A spicy sampling of PORK SHOULDER, CHICKEN, and SQUID

A sampling of GALBI, BULGOGI, and SHRIMP

A sampling of SAENG GALBI, PORK BELLY and BRISKET

Light beef broth with mandu dumplings and green onions.

A sampling of assorted seafood. SHRIMP, SCALLOPS, MUSSELS SQUID. BABY OCTOPUS and twin LOBSTER TAILS

A sampling of GALBI, BULGOGI, spicy CHICKEN, and spicy PORK

Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from cooking in a hot stone bowl. Served with Miso Soup & gochujang red pepper sauce.

Assorted mushrooms with squash and bell peppers (This platter comes as is; without accompaniments

Our house cut prime DEUNG SHIM with twin LOBSTER TAILS

Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth

Korean-style American wagyu beef tartare with julienned onion, pear, cucumber, crushed pine nuts and a raw egg yolk

stir-fried rice cakes and fishcakes in a light, sweet and spicy sauce

finger-licking crispy double-fried chicken wings, choice of: spicy creole gochujang soy garlic soy vinegar spicy honey plain

fresh large pacific oysters (5) battered and deep fried, served with two of our housemade sauces; KEO KU cocktail sauce and KEO KU remoulade

korean-style fried scallion pancake, crispy on the outside, chewy on the inside choice of: scallion, jalapeno, kimchi +2, seafood +5, oyster +12

Crispy deep fried extra large shrimp (3) with assorted vegetables and dipping sauce

house-made dumplings beef, vegetable or kimchi fried or steamed

Small shrimp dumplings, four pieces (Steamed or Fried)

Steamed soy beans in the pod, lightly salted

crispy korean style calamari, served with lemon shallot gochu remoulade

deep fried rock shrimp tossed in a garlic gochujang aioli and purple cabbage slaw