MOOBONGRI - Irvine무봉리 순대

Grilled beef short ribs with a savory marinade, topped with sesame seeds.

Tender pork bulgogi with a spicy kick, topped with melted cheese and garnished with fresh green onions.

Tender beef short ribs in a spicy stew, topped with melted cheese and garnished with green onions.

Tender baby back pork ribs simmered with aged kimchi in a spicy stew, garnished with sliced green onions.

Tender baby back pork ribs in a spicy stew, topped with melted cheese and garnished with green onions.

Tender beef short ribs simmered with aged kimchi in a spicy stew.

Crispy seafood pancake with shrimp, squid, and green onions, served with a savory dipping sauce.

Tender steamed pork belly slices accompanied by fresh bok choy, shiitake mushroom, radish, carrot, pumpkin, and enoki mushrooms.

Tender steamed pork belly slices accompanied by shiitake mushrooms, enoki mushrooms, bok choy, radish, and slices of pumpkin.

A generous serving of Korean blood sausage, accompanied by liver and lung slices, paired with kimchi and dipping sauces.

An assortment of sliced Korean blood sausage, liver, and lung, arranged in a combination platter.

A variety platter featuring blood sausage, liver, and boiled pork slices, served with kimchi, radish kimchi, and dipping sauces.

Grilled beef intestine, large intestine, and abomasum, garnished with fresh greens and accompanied by dipping sauces.

Traditional Korean blood sausage filled with a mixture of glass noodles, barley, and pork, sliced into bite-sized pieces.

3가지중 원하시는 구성으로 선택 가능.

Savory blood sausage filled with a mixture of glass noodles, barley, and pork, sliced into bite-sized pieces.

Sliced Korean blood sausage filled with glass noodles and seasoned with spices.

Tender beef short ribs simmered with napa cabbage in a spicy broth.

Tender beef short ribs simmered with napa cabbage and green onions in a spicy, flavorful broth.

Crispy breaded pork cutlet served with shredded cabbage, steamed white rice topped with sesame seeds, and a side of pickled vegetables.

Tender chicken simmered in rich bone broth with ginseng, dates, and green onions.

Crispy breaded pork cutlet topped with melted cheese, served with shredded cabbage, steamed rice, and a side of pickled vegetables.

Tender slices of spicy marinated pork bulgogi topped with shredded cheese and accompanied by sautéed vegetables.

Thinly sliced sea eel sashimi arranged in a tower, served with fresh greens, radish slices, garlic, spicy dipping sauces, and green chili.

Tender baby octopus, shrimp, scallops, and vegetables stir-fried in a spicy sauce, served with udon noodles topped with seaweed and radish slices.

Tender blanched octopus tentacles served with thinly sliced radish and fresh microgreens.

Tender beef tendons in a savory broth, featuring soft, gelatinous textures and rich flavors.

Thinly sliced steamed pork belly with shiitake mushrooms, napa cabbage, bok choy, radish, carrot, and enoki mushrooms.

Tender pork neck bones simmered in a rich, spicy broth with fresh greens and aromatic spices.

A spicy combination hotpot featuring Korean blood sausage, sliced vegetables, mushrooms, and a central mound of red pepper paste, ready for cooking.

Tender pork neck bones simmered in a rich, spicy broth with fresh greens.

A combination of blood sausage, beef tripe, mushrooms, rice cakes, green onions, carrots, and red peppers, centered around a spicy chili paste.

Spicy pan-fried soondae with assorted vegetables and noodles, featuring vibrant red peppers, cabbage, and green onions, garnished with fresh herbs.

Spicy pan-fried soondae with assorted vegetables and noodles, featuring sliced soondae sausage, carrots, red bell peppers, cabbage, and garnished with fresh herbs.