SO GONG DONG TOFU & B.B.Q소공동순두부
⚫ Cerrado$$ Moderado🥡 Recogida🅿️ Aparcamiento
📍 559 State St, Madison, Madison, WI🗺️ Ver mapa
Sampler Platter
모듬튀김
$17.99
Fried shrimp, fried dumplings and spring roll
Tapas
Pork Bulgogi Bento
돼지불고기 벤또
$19.99
Bento with thin pork slices in a spicy marinade
Principal
Beef Bulgogi Bento
소불고기 벤또
$20.99
Bento with thin sirloin slices in a classic Korean marinade
Principal
Seafood Pancake
해물파전
$15.99
Crispy Korean-style pancake with shrimp, squid and scallion
Tortilla coreana
Chicken Bulgogi Bento
닭불고기 벤또
$18.99
Bento with chicken thighs in a spicy marinade
Principal
Kimchi Pancake
김치전
$14.99
Crispy Korean-style pancake with kimchi
Tortilla coreana
Juices
주스
$2.50
Apple juice / Lemonade
Bebidas
Fried Dumplings
군만두
$7.99
Pork & vegetable dumplings fried. Small 4pcs, Large 8pcs
Comida callejera
Japchae
잡채
$16.99
Glass noodles stir fried with vegetables and beef
Principal
Beef Short Ribs
LA갈비
$29.99
Beef short ribs in a special house sauce with a bowl of rice
Parrilla
Boiled Dumplings
물만두
$9.99
Beef, Pork & vegetable dumplings boiled to order
Comida callejera
Kimchi Stew (w/ Pork or Beef)
김치찌개
$15.99
Spicy stew made of kimchi and pork or beef with hot stone bowl rice
Estofados
Soft Drinks
소프트 드링크
$2.50
Coke / Diet coke / Sprite / Fanta orange / Ginger ale
Bebidas
Chicken Bulgogi
닭불고기
$23.99
Chicken thighs in a spicy marinade with a bowl of rice
Parrilla
Beef Bulgogi
소불고기
$25.99
Thin sirloin slices with onions in a classic Korean marinade with a bowl of rice
Parrilla
Pork Bulgogi
돼지불고기
$24.99
Pork slices in a spicy marinade with a bowl of rice
Parrilla
Spring Rolls
스프링롤
$6.99
Fried spring rolls (5pcs)
Tapas
Korean Beverages
한국 음료
$3.50
Banana Milk / Milkies / Sac Sac
Bebidas
Pork Cutlets Bento
돈가스 벤또
$20.99
Bento with pork cutlets in a special house sauce
Principal
Pork Belly Kimchi
삼겹살 두부김치
$25.99
Pork belly with stir-fried kimchi and tofu
Parrilla
※ Las imágenes del menú son generadas por IA como referencia o subidas directamente por el restaurante. Los platos reales pueden ser diferentes.














