TO SOK CHON KOREAN RESTAURANT토속촌

Korean-style rice bowl with marinated raw beef, vegetables, egg yolk, and spicy chili paste. Korean-style bibimbap topped with seasoned raw beef, vegetables, egg yolk, and spicy gochujang sauce over w

Korean-style raw beef (yukhwe) served over cold buckwheat noodles in a light, refreshing broth. An authentic taste of Korea - premium yukhwe (seasoned raw beef) served over traditional naengmyeon in a

Korean-Style Beef Tartare. Thinly sliced raw beef seasoned with sesame oil, garlic, soy sauce, and pear. Topped with egg yolk for a rich and refreshing Korean-style tartare.

Juicy, tender short ribs slow-cooked in two mouthwatering styles: a savory soy sauce-based broth, rich in umami, and a spicy version with bold, fiery flavors that bring extra heat

Chewy rice cakes, vienna sausage, quail egg and fish cake stir-fried in a creamy and spicy sauce

Chewy rice cakes stir-fried in a sweet and spicy gochujang sauce with scallion, fish cake and RAMEN NOODLES

Chewy rice cakes, scallion and fish cake stir-fried in a sweet and spicy gochujang sauce

Delicate, bite-sized treats with a savory filling wrapped in a thin layer of dough. Choice of Pork or Kimchi

Marinated chicken, stir-fried with vegetables. Served with rice

Grilled large and small intestines, sweet and sour chives salad and fried rice cake. Includes complimentary soygarlic sauce, ssamjang sauce and pickled onion

Marinated beef short ribs, served thinly sliced across the bone. Served with rice

Sweet and spicy marinated pork, stir-fried with vegetables. Served with rice

Marinated thin sliced tender beef stir-fried with vegetables. Served with rice

Boiled Ox knee joint and thinly sliced beef served on a hot platter. Includes a complimentary soy garlic sauce

Soondae, cabbage, onion and rice cake stir fried with spicy sauce

Braised pork trotter in soy sauce with spices, garlic and ginger. Served off the bone and thinly sliced. Includes Ssamjang sauce, garlic and pepper

Pork belly boiled in a flavorful brine until tender and served thinly sliced. Includes complimentary Ssamjang sauce, garlic and pepper

Soondae, pork meat and liver served in a hot platter. Includes complimentary Ssamjang sauce and dipping salt

Sweet and spicy pork rib and vegetables casserole. Includes glass noodles

A flavorful Korean stew made with tender pork neck bones, potatoes, onions, and vegetables, simmered in a spicy, rich broth

Traditional Korean noodle dish served in a chilled savory broth. Garnished with hard-boiled egg, radish, and thinly sliced beef. Additional Naengmyun spicy sauce +$3

Traditional Korean cold dish made with chewy noodles and garnished with a chilled broth, sweet and spicy sauce, hard-boiled egg, radish and thinly sliced beef

Rice with marinated thinly sliced beef, onion and carrot added to a hot stone pot until sizzling and hot. Topped with a fried egg and dried seaweed

Comforting soup made with a whole young chicken filled with savory rice, garlic, jujube and ginseng

Spicy soft tofu stew. SELECT ONE OPTION: Beef/Seafood/Oyster/Mixed/Intestine/Mushroom

Spicy and savory stew, made with pork meat, pork stomach, liver and assorted vegetables

Sweet and flavorful soup made with thinly sliced beef, previously marinated. Includes glass noodles

Savory clear soup made with slow-cooked beef oxtail and white radish. Includes glass noodles

Spicy and savory beef soup with assorted vegetables and beaten eggs. Includes glass noodles

Savory soup made of fermented kimchi, braised pork rib, topped with tofu

Savory clear soup made of slow-cooked beef ribs, white radish, beaten eggs and green onion. Includes glass noodles

Sweet and spicy pork rib and vegetables stew. Includes glass noodles

Fresh knife-cut noodle soup made with clams, onion, white radish, carrot, zucchini, bean sprouts, scallion and perilla

Fresh knife-cut noodle soup made with pork dumplings, onion, carrot, zucchini, and scallion

Fresh knife-cut noodle soup made with clams, onion, white radish, carrot, zucchini, bean sprouts, and scallion

Fresh knife-cut noodle soup made with beef and assorted vegetables

Fresh knife-cut noodle soup made with soft tofu, onion, carrot, zucchini and egg

One big ball of rice, tuna, and mayo, seasoned with seaweed flakes and sesame oil

Pan-fried savory and crunchy pancake made with our house-made kimchi

Homemade Korean blood sausage, stuffed with bean curd and glass noodles

Sweet potato starch noodles stir-fried with vegetables and beef

Pan-fried savory and crunchy pancake made with assorted seafood and vegetables

Fried rice cakes and vienna sausage skewers drizzled with our house special gochujang sauce and honey mustard

Hearty stew made with slow-cooked ox knee and topped with thin slices of beef

Braised spicy chicken stew with potato, onion and carrot

Spicy and savory stew, made with pork backbone, potato, and cabbage outer leaves. sprinkled with perilla powder

Pork dumpling soup mixed with beaten eggs and garnished with seaweed flakes. *with additional rice cake

Korean soup made with slowly boiled pork bone broth, sliced pork meat, stomach and soondae. Garnished with perilla powder and chopped chives

Korean soup made with slowly boiled pork bone broth, sliced pork meat, and stomach. Garnished with perilla powder and chopped chives

Tender oxtail slow-cooked to perfection in two delicious styles: a savory soy sauce-based broth for a rich, umami flavor, and a spicy version with a kick that adds extra excitement

A spicy and savory fusion dish that combines the bold flavors of Buldak-Bokkuemmyeon (Fire Chicken Stir-Fried Noodles) with chewy, delicious rice cakes (Tteokbokki)

Chewy rice cakes stir-fried in a savory black bean paste sauce with scallion, fish cake and RAMEN NOODLES

Marinated pork ribs grilled with a side of corn cheese

Spicy tender chicken feet served in broth

Boiled Ox knee joint and assorted fresh vegetables, mixed in a gochujang-vinegar special sauce

Braised pork trotter, cabbage, onion and rice cake, stir-fried with spicy sauce

Braised spicy chicken casserole with potato, onion and carrot

Rice with marinated sweet and spicy pork, onion and carrot, added to a hot stone pot until sizzling and hot. Topped with a fried egg and dried seaweed

Rice with assorted vegetables and beef added to a hot stone pot until sizzling and hot. Topped with a fried egg and dried seaweed (tofu replacement available)

Pork broth ramen noodles with onion, scallion, carrot, zucchini, and bean sprouts. Garnished with hard-boiled egg and thinly sliced beef

Spicy pork broth ramen noodles with onion, scallion, carrot, zucchini, and bean sprouts. Garnished with hard-boiled egg and thinly sliced beef

Sweet potato starch noodles stir-fried with vegetables and assorted seafood

Perfect combination of our three favorites: Tteokbokki+Mandu (dumpling)+Soondae

Savory soup filled with soft hane-torn tofu dough, vegetables, and clams

Spicy and savory stew, made with boiled beef intestine, pork meat, blood pudding, pork stomach and assorted vegetables